8/11/2011

thursday

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we've had some sneaky zucchini grow the size of arms recently. today i finally got around to frying some for the first time and it went wonderfully. i just used a simple egg/flour batter and fried them 'til they were nice and crispy. we'll have to make another batch soon.

1 comment:

  1. I will never forget a certain summer that my dad grew a big garden and had a crazy bumper crop of zucchini. There is a photo of my little sister, maybe 5 at the time, holding a zucchini like a baby in her lap. It might have been half her height and about 7 inches thick. I bet my mom made a lot of zucchini bread that summer!

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