7/11/2011

monday

something other than a zucchini!?
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i don't think i can begin to tell you how excited i am about the first tomato turning red. and knowing that hundreds more are on the way... bliss.

on a side note. i just wanted to say that each and every comment & email i get from you guys make me so happy! i'm so inspired by your blogs and love that there are so many like-minded people out there. okay, i'm finished getting all mushy on you.

4 comments:

  1. Every summer I give special treatment to the first and then the last of my tomatoes. It a simple tradition but I can't help but do it every year!

    On toasted bread with fresh basil, tomato, goats cheese and olive oil. Bliss indeed!

    CONGRATS on the first reddy for the season

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  2. that sounds so delicious! i need to try that combo as soon as those tomatoes are ready.

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  3. Wow, you are a lot further along than we are. No red here yet. It is so exciting to see things ripening, isn't it?

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  4. it really is exciting. this is only my second year growing vegetables but i don't think i'll ever tire of watching seed turn into food.

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